Che Syrah Sarà
UMBRIA Indicazione Geografica Protetta Syrah
VARIETY: Syrah
EXPOSURE AND ALTITUDE: South-West – 320 m. above sea level
TRAINING SYSTEM: Spurred cordon system – 5000/he
YIELD: 80 q/ha
VINIFICATION:
Manual harvest of grapes. Fermentation for 10 days and maceration on the skins which varies according to the season soft pressing.
AGING:
12 months in French and American oaks barriques. Aging in bottle: 12 months.
ORGANOLEPTIC FEATURES:
Intence ruby-red color with purple hues, shows the typical aromas of spices and small berries, all integrated on woody notes of vanilla and oak. The mouth is elegant, with deep velvety tannins and very meaty, supported by fresh acidity which makes the wine very suitable for matching with vast palate.
COUPLING:
Braised red meat and roast poultry.
